Little Chefs

This was a great little intro project for the girls. It’s super fun and easy so I thought I’d share the basics.

Ingredients 

  • 1 tube of croissant rolls
  • 2 crisp apples
  • Butter
  • Cinnamon
  • Raw and/or brown sugar

Sauté or microwave the butter, apples, cinnamon and sugar until soft and saucy.

Put the apples on the triangles of dough and then roll them up.

Use the sauce left over to brush on top of the rolls and then sprinkle the sugar on top.

Bake until golden brown and enjoy😊 

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