Little Chefs

This was a great little intro project for the girls. It’s super fun and easy so I thought I’d share the basics.


  • 1 tube of croissant rolls
  • 2 crisp apples
  • Butter
  • Cinnamon
  • Raw and/or brown sugar

Sauté or microwave the butter, apples, cinnamon and sugar until soft and saucy.

Put the apples on the triangles of dough and then roll them up.

Use the sauce left over to brush on top of the rolls and then sprinkle the sugar on top.

Bake until golden brown and enjoy😊 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s