Mini pizzas are a great little project for toddlers, they get to make and eat one of their favorite foods. It’s also a good way to get them to eat lots of veggies. 

I like using Trader Joe’s Naan or flat bread but you can do this with homemade or store bought dough or even pita bread. I like to give them lots of colorful veggie options. It makes the pizzas pretty and a little bit healthier.

The toppings are unlimited, but here are some of our favorites…

• Traditional with Red or White Sauce, Mozzerella and Veggies
• Chili and Cheddar
• Indian Curry and Paneer
• Refried Beans, Salsa and Cheese

The main thing is just to be careful of adding too many wet ingredients or weighing down the base. 

I usually bake them at 425 degrees until the cheese melts and the crust is golden brown. If you like a crispy crust put it in without a pan but for little ones who like a soft crust you can use a cookie sheet.

Enjoy!